So why did we decide to start blogging?
Well the answer is actually very simple...we love food. We love going on foodie adventures, love discovering new interesting restaurants and eats, love sharing and introducing different types of cuisines to people like you, have an admiration for new cooking methods, and acknowledge how boundary-less food can be.
We do have a few ingredients we are addicted to : foie gras, fatty meat in general (pork belly, fatty beef brisket, pork feet), fresh seafood (oysters, uni, toro, shellfish), and interesting parts of meat (bone marrow, tendon, tripe, chicken feet).
After naming things we like, let's talk about our pet peeves. We really dislike food that are bland, over cooked, and dumb down. Food should be flavorful, moist, and enticing to the senses.
How we rate our destinations?
Mainly on flavor, then value, service, and cooking execution.
We hope you follow us on our adventure.
The ride is the best part. Hang on tight, we hope to make it an interesting adventure for you!
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